1 cup whole wheat flour
6 tablespoons toasted sesame seeds
6 tablespoons almond meal
3 tablespoon ground flax seed
1/2 cup water
2 tablespoons olive oil
1 tablespoon honey
pinch sea salt
Preheat oven to 350. Grease a cookie sheet and set aside.
Combine all ingredients and form dough into a square. Using a greased rolling pin, roll dough out onto cookie sheet. You want the dough to be rolled out pretty thin, like a wheat thin. Using a pizza cutter, cut dough into even squares (about 2 1/2"). Sprinkle crackers lightly with sea salt. Bake for 20-25 minutes, or until brown and crispy. You want them to be baked well so that they are crunchy like a cracker should be. Under baking will leave them chewy and no crispiness.
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