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Monday, March 2, 2009

Fresh Fruit Cups

These simple little fruit cups add the perfect freshness for any breakfast or brunch menu.
Suggested under my 'Oven Poached Eggs and Greens' recipe (below), presentation alone is enough to to get your mouth watering. Enjoy!

Fresh Fruit Cups

4 Ruby Red grapefruits, sectioned
1-6 oz package fresh blackberries, rinsed and drained
4 tablespoons Pomegranate juice
4 sprigs fresh mint

Section each grapefruit by slicing away the skin to expose the whole grapefruit, skin off. Using a small pairing knife, cut out each section by slicing along the diving membrane. Be sure to remove any seeds.
Once your grapefruit has been sectioned, dived slices among 4 cups. Top each one with fresh black berries, pomegranate juice, and a sprig of mint. Chill until ready to serve.

Serving options: Add a little kick for those special occasions by spiking each fruit cup with a splash of Grand Marnier.

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