Suggested under my 'Oven Poached Eggs and Greens' recipe (below), presentation alone is enough to to get your mouth watering. Enjoy!
Fresh Fruit Cups
4 Ruby Red grapefruits, sectioned
1-6 oz package fresh blackberries, rinsed and drained
4 tablespoons Pomegranate juice
4 sprigs fresh mint
Section each grapefruit by slicing away the skin to expose the whole grapefruit, skin off. Using a small pairing knife, cut out each section by slicing along the diving membrane. Be sure to remove any seeds.
Once your grapefruit has been sectioned, dived slices among 4 cups. Top each one with fresh black berries, pomegranate juice, and a sprig of mint. Chill until ready to serve.
Serving options: Add a little kick for those special occasions by spiking each fruit cup with a splash of Grand Marnier.