Sweet and nutty, these cookies will rock your world.
Unlike the traditional greasy version, these cookies are made with raw macadamia nut butter, spelt flour, maple syrup and a pinch of cinnamon. They are chewy and oh' so delicious!
White Chocolate Macadamia Nut Cookie
makes 1 dozen
1 cup spelt flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup raw macadamia nut butter
2 tablespoons earth balance butter, softened
1/2 cup pure maple syrup
1 teaspoon vanilla extract
pinch of cinnamon
1/2 cup macadamia nuts, loosely chopped
1/2 cup vegan white chocolate chips
Preheat oven to 350. Line a baking sheet with parchment paper.
In a small mixing bowl combine flour, baking powder, baking soda and cinnamon. Set aside.
In a larger mixing bowl, cream together macadamia nut butter, earth balance butter, and pure maple syrup. Add flour mixture to batter. Lastly, stir in nuts and white chocolate.
Using a small cookie scoop, scoop batter onto parchment paper spacing them evenly. Bake in the oven for 18-20 minutes. Cool on a cooling rack for 10 minutes.