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Tuesday, April 6, 2010

White Chocolate Macadamia Nut Cookies

Sweet and nutty, these cookies will rock your world.
Unlike the traditional greasy version, these cookies are made with raw macadamia nut butter, spelt flour, maple syrup and a pinch of cinnamon. They are chewy and oh' so delicious!

White Chocolate Macadamia Nut Cookie
makes 1 dozen

1 cup spelt flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup raw macadamia nut butter
2 tablespoons earth balance butter, softened
1/2 cup pure maple syrup
1 teaspoon vanilla extract
pinch of cinnamon
1/2 cup macadamia nuts, loosely chopped
1/2 cup vegan white chocolate chips

Preheat oven to 350. Line a baking sheet with parchment paper.
In a small mixing bowl combine flour, baking powder, baking soda and cinnamon. Set aside.
In a larger mixing bowl, cream together macadamia nut butter, earth balance butter, and pure maple syrup. Add flour mixture to batter. Lastly, stir in nuts and white chocolate.
Using a small cookie scoop, scoop batter onto parchment paper spacing them evenly. Bake in the oven for 18-20 minutes. Cool on a cooling rack for 10 minutes.

1 comment:

Morgan-- said...

Your recipes look really great! Loved looking at your blog!